Description
Dimensions: Rim Diameter – 12.25″
Inside Diameter – 11.00″ Height – 4.00″
Weight: 4.10 lbs
In Stock
Let’s get cooking and rock the wok! Whip up an out-of-this-world stir-fry with fried rice, Kung Pao Chicken, Lo Mein, and so much more! Our Wok lets you create your favorite dishes with just a touch of healthy oil, ensuring fast, even cooking without sticking. Grab your chopsticks and dig in!
Dimensions: Rim Diameter – 12.25″
Inside Diameter – 11.00″ Height – 4.00″
Weight: 4.10 lbs
Investing in Titanium 316 Surgical Stainless Steel Cookware & Bakeware is more than just a good decision, but a culinary game-changer in the quality of food, clean, pollution free, and a better healthy lifestyle for the entire household. We don’t just teach healthy cooking; we’re creating a tradition. Our products are heirlooms not only because they last forever, but also because this more authentic way to cook gets passed on from generation to generation. Our passion is to provide a lifetime of quality cooking experience!
The use of Titanium 316 Surgical-grade Stainless Steel means your food comes into contact with a material known for its inert and non-reactive properties unlike conventional cookware which gives you illness. This ensures that no harmful chemicals leach into your food, offering you peace of mind about the safety of your meals. This cookware stands the test of time, it's resistant to corrosion, scratches, and dents, ensuring it remains in pristine condition even after years of rigorous use.
With a lifetime warranty, you're not just purchasing cookware; you're making a one off health investment for life and in the future of your kitchen. Rest assured that your Titanium 316 cookware will be there to elevate your cooking experience for years to come.
Whether you're sautéing, simmering, baking, or roasting, this cookware delivers exceptional results every time. Its superior heat distribution ensures even cooking, while its versatility allows for a wide range of culinary techniques to be explored without the use of OILS, FATS, GREASES, SALTS, SUGAR, BOILING, STEAMING and MICROWAVES.
Simba’s Foods is first line medicine, a source of life, the foundation to better health.
© Copyright 2025 Simba’s Foods – All Rights Reserved. Designed by NBYA Design
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Harper (verified owner) –
As a mom of two, I need cookware that makes cooking quick and easy, and this wok delivers! I can throw in veggies, meat, and sauce, and everything cooks in minutes. The best part? I don’t have to worry about harmful chemicals. I used to replace my non-stick pans every year because they’d scratch and wear out, but this one feels like it’ll last forever. It’s a bit heavier than I expected, but I actually like that because it feels solid. Cleaning is easy, I just deglaze with a little water while it’s still warm.
Stephi (verified owner) –
I love cooking Asian dishes, and this wok is now my go-to! It gets hot fast, which is perfect for achieving that restaurant-style stir-fry with crisp veggies and juicy meat. I’ve used it for everything from lo mein to fried rice and even deep-frying dumplings. The key is to preheat it before adding oil, once I figured that out, food stopped sticking. My only gripe is that it’s not as naturally non-stick as a coated pan, but I prefer the durability and safety of stainless steel over Teflon. Would definitely buy again!
Angela (verified owner) –
I bought this wok because I wanted to reduce my oil use and avoid the risks of traditional non-stick coatings. It’s been fantastic! I use it for sautéing veggies, making tofu stir-fries, and even steaming dumplings. While it’s not 100% non-stick like Teflon, I found that using a little broth instead of oil works great for cooking. It’s also really easy to clean, I just soak it for a few minutes and wipe it down. Definitely a great option for health-conscious cooks!
Faye (verified owner) –
I’ve been using this wok for about a month now, and I’m seriously impressed! I wanted a non-toxic option since I cook daily for my family, and this titanium stainless steel wok is a game-changer. It heats up quickly and evenly, and I only need a small amount of oil, sometimes none at all! I’ve made stir-fries, fried rice, and even seared chicken in it, and everything cooks beautifully. Plus, no weird chemical smells like I used to get with my old non-stick pan. Cleanup is easy, as long as I soak it for a few minutes after cooking.